As you take your F&B business to the next level, one of the most important deliberations is the equipment you’ll need to complement the growth. Although you have been able to ‘get away’ with basic or smaller capacity equipment, they will prove to be inadequate for new targets you’ve set for the business. The fact that they can’t be scaled up is a reality you’ll have to confront. Refrigeration is one of them.
Scaling up your equipment is not just a matter of physical size and capacity. One that is often overlooked is other capabilities you’ll require it to perform. For example, as part of your expansion plans, you may want to introduce new items that have specific refrigeration requirements.
Commercial refrigeration tends to be more versatile in functions and capabilities. If you’re deliberating on whether to acquire commercial refrigeration for your growing F&B business, read on.
1. A larger compressor
4. After-sales service
Scaling up the business is challenging. There are just more things for you to keep your eye on. In the area of equipment, you’re better off acquiring those that are made for commercial use. If you’re looking for a commercial refrigeration unit for your business in the area of Orange, Dubbo or Mudgee, book a session with us. Call us on 02 6885 2254 or find more contact details here.